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Ya Salam

Ya Salam! The "amazing" blendTurkish Hot! Pot for FourHot and Spicy Turkish dish2 tablespoons of honey 1 tablespoon of Ya SalamThick cut root vegetables of your choice.  Red Meat of your choice or no meat if veggie option is preferred1/2 a bottle of red wine1 table spoon cooking oilPlace all ingredients into...
£3.00
WEIGHT :
£3.00

spiceanddipity

Spice Blends & Seasonings

24 In Stock

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Ya Salam! The "amazing" blend

Turkish Hot! Pot for Four

Hot and Spicy Turkish dish

2 tablespoons of honey 
1 tablespoon of Ya Salam
Thick cut root vegetables of your choice.  
Red Meat of your choice or no meat if veggie option is preferred
1/2 a bottle of red wine
1 table spoon cooking oil


Place all ingredients into a pre-heated slow cooker
Leave on low for 2-4 hours.... 4 hours is better if using meat

Make fresh cous cous adding dried peppers and Himalayan Herb Salt to season.

I recommend homemade coleslaw and lemon pepper rice
Enjoy!

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) , 
Servings: 6, Amount Per Serving: Calories 110,
FatCal.45,
TotalFat 4.5g (7% DV),
Sat.Fat 1g (5% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 370mg (15% DV),
TotalCarb. 19g (6% DV),
Fibre7g(28% DV),
Sugars5g,
Protein 4 g,
Vitamin A(30% DV),
Vitamin C(30% DV),
Calcium(15% DV),
Iron(35% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

INGREDIENTS: TURMERIC, CINNAMON, GROUND GINGER, CUMIN, 
CORIANDER, FENUGREEK, PAPRIKA, PEANUTS, BLACK PEPPER, SESAME 
SEEDS, AJWAIN SEEDS, ANISEED, SUNFLOWER SEEDS, RAISINS, SULTANAS, 
MACE, CELERY SEED, CURRY, FENUGREEK LEAVES, MARIGOLD PETALS, ROSE 
PETALS, CRANBERRIES, CHILLI POWDER, GARLIC POWDER, MUSTARD SEED, 
BROWN SUGAR, SAGE, COCOA, MINT, SEA SALT, ROSEMARY, CLOVES, NUTS, 
MIXED NUTS, ASAFOETIDA, ALLSPICE, BAY LEAF, RED BELL PEPPER, CARDAMOM, 
ONION, NUTMEG, APRICOTS, DATES, CITRIC ACID, FIGS, WASABI, THYME

Vegetarian & Vegan friendly.

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