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Soup Seasoning
This seasoning works very well with a vegetable or a meat base. It adds colour, texture and flavour to any soup. Try with thick broths to clear soups for a great addition to a dish. Soup Seasoning can be used as a sprinkle after cooking or added to the pot during cooking.
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (7 g) ,
Servings: 6, Amount Per Serving: Calories 20,
FatCal.5,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 330mg (14% DV),
TotalCarb. 4g (1% DV),
Fiber1g(4% DV),
Sugars<1g,
Protein 1 g,
Vitamin A(6% DV),
Vitamin C(30% DV),
Calcium(6% DV),
Iron(6% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.
INGREDIENTS: WHITE ONION, RED ONION, TOMATO FLAKES,
SESAME SEEDS, SEA SALT, BELL PEPPERS, BLACK PEPPER,
GARLIC POWDER, CHERVIL, DRIED, SPICES, SAVORY, SAGE
Vegetarian & Vegan friendly.
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