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Za'atar

Za'atarThis incredible widely used Middle Eastern spice blend is so versatile. It can be used with meats, vegetables, salad and even added to dough when making bread. For a quick and easy snack, mix a table spoon of Za'atar with olive oil, paste the mixture over some pitta breads and grill...
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Spice Blends & Seasonings

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Za'atar

This incredible widely used Middle Eastern spice blend is so versatile. It can be used with meats, vegetables, salad and even added to dough when making bread. For a quick and easy snack, mix a table spoon of Za'atar with olive oil, paste the mixture over some pitta breads and grill until toasted and golden.

 

Scrumptious Za'atar Pittas

 

You will need

 

  • 4 pitta pockets
  • A generous helping of Nature Kitchen Za'atar
  • A glug of olive oil

 

Instructions

 

  1. Pre-heat your oven to 200C (Gas Mark 6)
  2. Slice the pitta pockets open and tear into large chunks
  3. Mix your oil & Nature Kitchen Za'atar together in a small bowl
  4. Lay the pitta pieces rough-side-up on a flat baking tray
  5. Brush the Za'atar mixture over the rough side of the bread until covered evenly
  6. Toast in the oven for 6-8 minutes until golden and crispy.


Serve hot or cold with some homemade houmous. A delicious appetizer ready in minutes!

Add salt and pepper for an extra kick.


Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8 g) , 
Servings: 6, Amount Per Serving: Calories 10,
FatCal.5,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 320mg (13% DV),
TotalCarb. 2g (1% DV),
Fibre1g(4% DV),
Sugars0g,
Protein 0 g,
Vitamin A(2% DV),
Vitamin C(2% DV),
Calcium(6% DV),
Iron(10% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

INGREDIENTS: THYME, SESAME SEEDS, SUMAC POWDER, 
MARJORAM, OREGANO, SEA SALT
 

Vegetarian & Vegan friendly.

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