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Mexican Ranch Rub
Mexican Ranch Rub
Mexican Sticky Ribs
2 tablespoons of honey
1 -2 tablespoons of Mexican Ranch Rub.
3 tablespoons of sesame seeds
Ribs for Four
3 tablespoons of cider vinegar
1 tablespoon cooking oil
Place all ingredients including ribs in to a sealed container and shake until mixed evenly
across the ribs.
Leave for a number of hours.... the longer the better.
Place ribs and marinade in a covered casserole dish in a hot oven on Gas mark 8 or the equivalent for electric for 10 minutes or until cooked
Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened, sticky and crispy.
I recommend homemade slaw and lemon pepper rice
Enjoy.
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 35,
FatCal.5,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 5mg (0% DV),
TotalCarb. 8g (3% DV),
Fibre3g(12% DV),
Sugars2g,
Protein 1 g,
Vitamin A(20% DV),
Vitamin C(4% DV),
Calcium(6% DV),
Iron(8% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.
INGREDIENTS: PAPRIKA, TOMATO POWDER, COCOA, CUMIN,
GARLIC, ONION, OREGANO, CAYENNE PEPPER, BROWN SUGAR,
CORIANDER, CINNAMON, ALLSPICE, MALTODEXTRIN,
NATURAL HICKORY SMOKE FLAVOR, SILICON DIOXIDE
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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