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Mulled Wine Spice
Mulled wine spice doubles up as a good pickling spice and when ground down, it's wonderful in chutneys and minced fruit.
This is a good all round winter flavour. Try adding it to brandy and infusing it for a couple of weeks before the cold sets in. It's a good remedy to boost the bones when they're cold and weary.
Nutrition FactsServ. Size: ONE TEASPOON PER LITRE (7 g) ,
Servings: 6, Amount Per Serving: Calories 15,
FatCal.0,
TotalFat 0g (0% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 15mg (1% DV),
TotalCarb. 3g (1% DV),
Fibre1g(4% DV),
Sugars<1g,
Protein 0 g,
Vitamin A(0% DV),
Vitamin C(8% DV),
Calcium(2% DV),
Iron(4% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.
INGREDIENTS: CORIANDER, CASSIA BARK, CLOVES, ALLSPICE,
STAR ANISE, DRIED ORANGE PEEL, DRIED LEMON PEEL.
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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