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Caribbean Island Spice
Caribbean Island Spice
This fiery hot blend makes the most of one of the hottest chillies in the world. It is great with any dish.
There are a complex collection of spices that give robust aroma and deep flavour, this assists the comfortable delivery of this really hot chilli. Great complimentary flavours make it easy for anyone to enjoy this flavour if they are inclined to like a little heat.
Caribbean Spicy Chicken or Tofu Goujons
Take 500g of gram flour and mix with water and pureed mango to make a thick creamy batter. The batter needs to be thick. Add in 2 table spoons of the spice mix.
Then heat up some vegetable oil in a wok. Heat enough oil to deep fry goujons.
Using slithers of chicken breast pat dry and add to batter mix. The batter should sizzle when added to the wok. Fill the wok with more goujons, when they are brown and raise to the surface remove them and place on some kitchen paper.
Create as many as you like and serve with fresh made mango pulp and yogurt dip. This great finger food is very moreish. Despite its intense heat you will find it impossible to just eat one or two!
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 20,
TotalCarb. 4g (1% DV),
Fibre1g(4% DV),
Sugars<1g,
Protein 1 g,
Vitamin A(0% DV),
Vitamin C(2% DV),
Calcium(2% DV),Iron(2% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.
INGREDIENTS: GROUND GINGER, ONION POWDER, ALLSPICE, HABANERO PEPPER, GRANULATED GARLIC, CLOVES, BLACK PEPPER
Vegetarian & Vegan friendly.
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