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Fenugreek Seed
Fenugreek SeedThis small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. It’s often dry fried, in a heavy bottomed pan on a medium heat and then crushed before being added to a curry.Why not try sprouting some? They’re a deliciously healthy and an unusual addition to a simple salad.
£1.50
Fenugreek Seed
This small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.
It’s often dry fried, in a heavy bottomed pan on a medium heat and then crushed before being added to a curry.
Why not try sprouting some? They’re a deliciously healthy and an unusual addition to a simple salad.
This small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.
It’s often dry fried, in a heavy bottomed pan on a medium heat and then crushed before being added to a curry.
Why not try sprouting some? They’re a deliciously healthy and an unusual addition to a simple salad.
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