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Nigella/Onion Seeds
The seeds are widely used in Indian and Middle Eastern cuisines, especially in breads and vegetarian cooking.
These seeds give a herby taste with a slight bitterness.
They can be used whole, ground or roasted.
The seeds are widely used in Indian and Middle Eastern cuisines, especially in breads and vegetarian cooking.
These seeds give a herby taste with a slight bitterness.
They can be used whole, ground or roasted.
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