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Paprika Sweet
Paprika SweetThe secret to unlocking its complex flavour is in heating it. Added toward the end of the cooking cycle, paprika will release a deep, sweet, earthy taste to meats and vegetables. Although exposure to high heat, like that used in sautéing, will destroy the flavour, moderate heat will liberate the...
£1.60
Paprika Sweet
The secret to unlocking its complex flavour is in heating it. Added toward the end of the cooking cycle, paprika will release a deep, sweet, earthy taste to meats and vegetables. Although exposure to high heat, like that used in sautéing, will destroy the flavour, moderate heat will liberate the flavour of this under-appreciated spice.
The secret to unlocking its complex flavour is in heating it. Added toward the end of the cooking cycle, paprika will release a deep, sweet, earthy taste to meats and vegetables. Although exposure to high heat, like that used in sautéing, will destroy the flavour, moderate heat will liberate the flavour of this under-appreciated spice.
As a side note to paprika's flavourful qualities, it is often a basic ingredient in Spanish and Portuguese chorizo, a spicy pork sausage.
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